Blodgett Zephaire-200-E Additional Model Full Size Bakery Depth Electric Convection Oven - 208V, 3 Phase, 11 kW

$6,799.00
In stock
SKU
216614
Cooking your bakery's famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E additional model bakery depth electric convection oven! As an additional unit, this convection oven comes configured with a vent connector included so that it can be easily installed with an existing base unit. Boasting a sturdy iron frame with a stainless steel top and 6" adjustable legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The powder-coated handle provides a comfortable grip while operating two dependent doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven, which has the ability to hold up to (5) 18" x 26" standard full size baking pans. In bakery depth ovens, you can arrange the racks in either left to right or front to back positions allowing for a "staggered" effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape. The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. A 208V, 3 phase electrical connection is required for operation. Overall Dimensions: Left to Right: 38 1/4" Front to Back: 36 7/8" Height: 38" Interior Dimensions: Left to Right: 29" Front to Back: 28 1/4" Height: 20"
Cooking your bakery's famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E additional model bakery depth electric convection oven! As an additional unit, this convection oven comes configured with a vent connector included so that it can be easily installed with an existing base unit. Boasting a sturdy iron frame with a stainless steel top and 6" adjustable legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The powder-coated handle provides a comfortable grip while operating two dependent doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven, which has the ability to hold up to (5) 18" x 26" standard full size baking pans. In bakery depth ovens, you can arrange the racks in either left to right or front to back positions allowing for a "staggered" effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape. The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. A 208V, 3 phase electrical connection is required for operation. Overall Dimensions: Left to Right: 38 1/4" Front to Back: 36 7/8" Height: 38" Interior Dimensions: Left to Right: 29" Front to Back: 28 1/4" Height: 20"
More Information
Item Number 195ZBDA2083
Specifications Quantity: 1/Each
Shipping Weight: 575 lb.
Width: 38 1/4 Inches
Depth: 36 7/8 Inches
Height: 38 Inches
Interior Width: 29 Inches
Interior Depth: 28 1/4 Inches
Interior Height: 20 Inches
Amps: 29 - 31 Amps
Hertz: 60 Hz
Phase: 3 Phase
Voltage: 208 Volts
Wattage: 11 Kilowatts
18" x 26" Pan Capacity: 5 Pans
Control Type: Dial
Features: Energy Star Qualified Made in America NSF Certified
Horsepower: 1/2 hp
Installation Type: Freestanding
Maximum Temperature: 500 Degrees F
Number of Chambers: 1 Chamber
Number of Decks: Single
Number of Doors: 2 Doors
Number of Racks: 5 Racks
Oven Interior Style: Deep Depth
Plug Type: Hardwire
Power Type: Electric
Size: Full Size
Temperature Range: 200 - 500 Degrees F
Features Additional unit for a stacked configuration; includes a vent connector for proper venting, Durable full angle iron frame with 6" stainless steel legs, 5 racks that can hold (5) 18" x 26" baking pans in left to right or front to back positions, Powder-coated door handle that operates 2 dependent doors, 14 gauge double-sided porcelainized baking compartment liner for easy clean up, Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls, 2 interior oven lamps, 11kW; three tubular heaters; 1/2 hp blower motor with thermal overload protection
Shipping Info Usually Ships in 10 Business Days
Brand Blodgett
Voltage 208V, 3 Phase
UPC 400012141577
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