Doyon 1T1 Artisan 1 Stone 18 1/2" Deck Oven - 1 Pan Capacity, 208V, 3 Phase
$15,176.15
In stock
SKU
80190
A perfect addition to any restaurant or bakery, this Doyon 1T1 oven comes with 1 stone deck and all the features you need to craft perfect artisan and hearth-style breads, soft pastries, cookies, and even roasts or pizzas! This artisan stone deck oven features an 8" high baking chamber with a 1" thick refractory stone deck for even heat distribution, and it can accommodate up to (1) 18" x 26" sheet pan full of your best baked goods. Innovative electronic controls let you master every part of the baking process; adjust baking time or even the temperature on the top, bottom, and front of the oven deck. A self-contained steam injection system also allows you to add moisture for perfecting crispy-crust breads. - Holds (1) total 18" x 26" sheet pan - (1) oven chamber with 1" stone deck - Self-contained steam injection system - Independent temperature control for oven chamber top, bottom, and front - Includes oven cover and stand with casters (2 locking) - Fully insulated Overall Dimensions: Left to Right: 34 1/4" Front to Back: 46 1/4" Height (with stand): 57 7/8" Interior Dimensions: Left to Right: 18 1/2" Front to Back: 30" Height: 8"
A perfect addition to any restaurant or bakery, this Doyon 1T1 oven comes with 1 stone deck and all the features you need to craft perfect artisan and hearth-style breads, soft pastries, cookies, and even roasts or pizzas! This artisan stone deck oven features an 8" high baking chamber with a 1" thick refractory stone deck for even heat distribution, and it can accommodate up to (1) 18" x 26" sheet pan full of your best baked goods. Innovative electronic controls let you master every part of the baking process; adjust baking time or even the temperature on the top, bottom, and front of the oven deck. A self-contained steam injection system also allows you to add moisture for perfecting crispy-crust breads. - Holds (1) total 18" x 26" sheet pan - (1) oven chamber with 1" stone deck - Self-contained steam injection system - Independent temperature control for oven chamber top, bottom, and front - Includes oven cover and stand with casters (2 locking) - Fully insulated Overall Dimensions: Left to Right: 34 1/4" Front to Back: 46 1/4" Height (with stand): 57 7/8" Interior Dimensions: Left to Right: 18 1/2" Front to Back: 30" Height: 8"
| Item Number | 3501T1C |
|---|---|
| Specifications | Quantity: 1/Each Shipping Weight: 580 lb. Width: 34 1/4 Inches Depth: 46 1/4 Inches Height: 57 7/8 Inches Deck Width: 18 1/2 Inches Deck Depth: 30 Inches Deck Height: 8 Inches Amps: 21 Amps Hertz: 60 Hz Phase: 3 Phase Voltage: 208 Volts Wattage: 7.5 Kilowatts 18" x 26" Pan Capacity: 1 Pan Door Type: Solid Number of Decks: 1 Deck Power Type: Electric Style: Deck Style Type: Deck Ovens |
| Features | Holds (1) 18" x 26" pan, 8" high baking chamber, 1" thick stone deck, Smooth, easy-to-clean surface, Great for pizza shops, cafeterias, delis, and more |
| Shipping Info | Usually Ships in 5 Weeks |
| Brand | Doyon |
| Style | Single Deck |
| Voltage | 208 Volts |
| UPC | 400011145644 |
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