Doyon SRO1E Electric Single Rotating Bakery Convection Oven - 240V, 3 Phase

A perfect solution for the busiest bakeries and other operations, this Doyon SRO1E rotating rack oven allows you to easily load a rack packed with your finest creations and have them all baked to perfection in no time! Its heavy-duty lifting system accommodates a full-height bun pan oven rack holding up to 1500 lb. of bread, pie, cookies, cakes, or even pizza. The system then effortlessly rotates the rack, combining with a high-production steam system and four adjustable air channels to give you the evenly-cooked product you demand. Simple digital controls allow you to maximize the oven's capabilities by providing 8-stage baking and 99 programmable menus so you can quickly and consistently make your most complex recipes, time after time. The unit's heavy-duty stainless steel interior and exterior ensure easy cleaning and long-lasting performance, while 5" thick insulation and a helpful energy saving mode to minimize operating costs. Its floor is made flush so that safely loading / unloading a rack is a breeze without worrying about the potentially dangerous ramps found on competitive models. Made with your convenience in mind, this oven boasts built-in rollers and levelers for an easy installation and a field reversible door to accommodate any configuration or operator preference. Overall Dimensions: Width: 55" Depth: 51" Height: 100 7/8"