Estella SM20 20 Qt. / 28 lb. Two-Speed Spiral Dough Mixer - 120V, 2 HP

$1,049.00
In stock
SKU
536385
Designed with commercial applications in mind, this dough mixer has a durable fixed 20 qt. stainless steel bowl, and it can handle a flour capacity of 2.2 - 17.6 lb. and a dough capacity of 28 lb. Whether you're prepping pizzas or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
Designed with commercial applications in mind, this dough mixer has a durable fixed 20 qt. stainless steel bowl, and it can handle a flour capacity of 2.2 - 17.6 lb. and a dough capacity of 28 lb. Whether you're prepping pizzas or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
More Information
Item Number 348SM20
Specifications Quantity: 1/Each
Shipping Weight: 216.5 lb.
Width: 15 1/4 Inches
Depth: 28 3/4 Inches
Height: 35 1/4 Inches
Power Cord Length: 59 1/16 Inches
Bowl Height: 8 7/16 Inches
Bowl Diameter: 14 3/16 Inches
Amps: 13.6 Amps
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 120 Volts
Wattage: 1,500 Watts
Bowl RPM: 15 - 20 RPM
Casters: Without Casters
Flour Capacity: 2.2 - 17.6 lb.
Hook RPM: 112 - 198 RPM
Horsepower: 2 hp
Mixer Type: Spiral
Number of Mixing Heads: 1
Plug Type: NEMA 5-15P
Power Type: Electric
Removable Bowl: Without Removable Bowl
Speeds: 2 Speed
Timer: With Timer
Transmission Type: Belt-Driven
Type: Spiral Mixers
Volume Capacity: 20 qt.
Weight Capacity: 28 lb.
Features Spiral mixer design mixes dough more efficiently than other mixing styles, Durable fixed 20 qt. stainless steel mixing bowl with 17.6 lb. flour and 28 lb. dough capacity, Includes 30 minute timer with auto-stop feature allows for multi-tasking in a busy kitchen, Ideal for bakeries and pizzerias that use large amounts of dough, 2 speeds for optimal precision; 120V, 2 HP
Shipping Info Usually Ships In 1 Business Day
Brand Estella Equipment
Capacity 20 qt. / 28 lb.
UPC 348sm20
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