Moretti Forni T64E Electric Ventless Triple Stacked Conveyor Oven - 208V, 1 Phase
$33,898.00
In stock
SKU
729119
Prepare perfect pizzas and pastries with this Moretti Forni T64E electric ventless triple stacked conveyor oven. This triple deck pizza oven is equipped with (3) 48 1/2" conveyors and dual impingement technology for ideal heat distribution. This oven is fitted with a Dual-Temp system that offers independent adjustment of the ceiling and deck's temperatures, allowing you to control them individually to meet the needs of your establishment. Delivering a stellar thermal performance, each baking chamber can reach up to 608 degrees Fahrenheit. Its convenient rock wool heat insulation, thermal miniature joints, and Cool Around technology keeps the external surface of the oven cool even while operating at maximum temperature. With this electric oven, you can consistently craft perfect pizzas and beautiful baked goods, including pastries. Choose Moretti Forni to bring a sense of ease and efficiency to your restaurant, bakery, or pizzeria! This oven's Adaptive Power technology uses a PID controller that automatically regulates the energy needed for each bake to help maintain designated temperatures while preserving energy efficiency. It has (3) 23 5/8" x 16 1/8" x 3 3/16" oven cavities that can collectively cook up to (75) 13" pizzas per hour. The oven exhibits a durable stainless steel construction with adjustable feet. It utilizes armored heating elements, 4 displays, and 20 customizable programs. For added convenience, this unit comes with casters for quick accessibility and storage. This triple stacked conveyor oven contains powerful top and bottom blowers. These blowers and the unit's (3) 16" wide conveyor belts are extractable for effortless cleaning. Its ventless configuration and electrical hookup style allows for simple installation, giving you more time to focus on baking and bringing smiles to your customers' faces. This unit requires a 208V electrical connection for operation. Overall Dimensions: Width: 48 13/16" Depth: 31 1/2" Height: 62 3/16" Baking Chamber Dimensions: Width: 23 5/8" Depth: 16 1/8" Height: 3 3/16"
Prepare perfect pizzas and pastries with this Moretti Forni T64E electric ventless triple stacked conveyor oven. This triple deck pizza oven is equipped with (3) 48 1/2" conveyors and dual impingement technology for ideal heat distribution. This oven is fitted with a Dual-Temp system that offers independent adjustment of the ceiling and deck's temperatures, allowing you to control them individually to meet the needs of your establishment. Delivering a stellar thermal performance, each baking chamber can reach up to 608 degrees Fahrenheit. Its convenient rock wool heat insulation, thermal miniature joints, and Cool Around technology keeps the external surface of the oven cool even while operating at maximum temperature. With this electric oven, you can consistently craft perfect pizzas and beautiful baked goods, including pastries. Choose Moretti Forni to bring a sense of ease and efficiency to your restaurant, bakery, or pizzeria! This oven's Adaptive Power technology uses a PID controller that automatically regulates the energy needed for each bake to help maintain designated temperatures while preserving energy efficiency. It has (3) 23 5/8" x 16 1/8" x 3 3/16" oven cavities that can collectively cook up to (75) 13" pizzas per hour. The oven exhibits a durable stainless steel construction with adjustable feet. It utilizes armored heating elements, 4 displays, and 20 customizable programs. For added convenience, this unit comes with casters for quick accessibility and storage. This triple stacked conveyor oven contains powerful top and bottom blowers. These blowers and the unit's (3) 16" wide conveyor belts are extractable for effortless cleaning. Its ventless configuration and electrical hookup style allows for simple installation, giving you more time to focus on baking and bringing smiles to your customers' faces. This unit requires a 208V electrical connection for operation. Overall Dimensions: Width: 48 13/16" Depth: 31 1/2" Height: 62 3/16" Baking Chamber Dimensions: Width: 23 5/8" Depth: 16 1/8" Height: 3 3/16"
| Item Number | 15AT64E3SC |
|---|---|
| Specifications | Quantity: 1/Each Shipping Weight: 714 lb. Width: 48 13/16 Inches Depth: 31 1/2 Inches Height: 62 3/16 Inches Belt Length: 48 1/2 Inches Cooking Chamber Length: 23 5/8 Inches Belt Width: 16 Inches Standard Hertz: 60 Hz Phase: 1 Phase Voltage: 208 Volts Wattage: 165,600 Watts Amps (per Deck): 32.8 Amps Control Type: Manual Heating Style: Impingement Installation Type: Floor Model Maximum Temperature: 608 Degrees F Number of Chambers: 3 Chambers Plug Type: Hardwire Power Type: Electric Stackable Models: Triple Stacked Style: Conveyor Type: Conveyor Ovens Wattage (per Deck): 6.9 Kilowatts |
| Features | Equipped with dual impingement technology for ideal heat distribution, (3) 23 5/8" x 16 1/8" x 3 3/16" oven cavities collectively cook up to (75) 13" pizzas per hour, Energy-efficient adaptive power technology automatically maintains temperature via PID controller, Top and bottom impingers can be independently set up to 608 degrees Fahrenheit with Dual-Temp, Ventless configuration offers flexible installation while also preserving valuable hood space; 208V |
| Shipping Info | Usually Ships in 10 Business Days |
| Brand | Moretti Forni |
| Style | Triple Deck |
| Voltage | 208 Volts |
| UPC | 400016315332 |
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