Moretti Forni T64E Ventless Electric Conveyor Oven with Closed Base - 208V, 1 Phase

Prepare perfect pizzas and pastries with this Moretti Forni T64E ventless electric conveyor oven with closed base. This single deck pizza oven is equipped with a 48 1/2" conveyor and dual impingement technology for ideal heat distribution. This oven is fitted with a Dual-Temp system that offers independent adjustment of the ceiling and deck's temperatures, allowing you to control them individually to meet the needs of your establishment. Delivering a stellar thermal performance, the baking chamber can reach up to 608 degrees Fahrenheit. Its convenient rock wool heat insulation, thermal miniature joints, and Cool Around technology keeps the external surface of the oven cool even while operating at maximum temperature. With this electric oven, you can consistently craft perfect pizzas and beautiful baked goods, including pastries. Choose Moretti Forni to bring a sense of ease and efficiency to your restaurant, bakery, or pizzeria! This oven's Adaptive Power technology uses a PID controller that automatically regulates the energy needed for each bake to help maintain designated temperatures while preserving energy efficiency. It has a 23 5/8" x 16 1/8" x 3 3/16" oven cavity that can cook up to (25) 13" pizzas per hour. The oven exhibits a durable stainless steel construction with adjustable feet. It utilizes armored heating elements, 4 displays, and 20 customizable programs. For added convenience, this unit comes atop a 23 1/2" tall closed base with casters for quick accessibility and storage. This conveyor oven contains powerful top and bottom blowers. These blowers and the unit's 16" wide conveyor belt are extractable for effortless cleaning. Its ventless configuration and electrical hookup style allows for simple installation, giving you more time to focus on baking and bringing smiles to your customers' faces. This unit requires a 208V electrical connection for operation. Overall Dimensions: Width: 48 13/16" Depth: 31 1/2" Height: 42 1/2" Baking Chamber Dimensions: Width: 23 5/8" Depth: 16 1/8" Height: 3 3/16"