The Bartender's Black Book

Empower your bartenders to concoct perfect cocktails every time by stocking your bar with The Bartender's Black Book by Stephen Kittredge Cunningham. This book contains more than 2,800 recipes to keep your bar operating efficiently. It offers in-depth mixing instructions and an incredible list of garnish options. At the same time, it features sections on hot drinks, frozen drinks, beers, ales, lagers, sake, low calorie options, and malternatives. The Robert Parker, Jr. wine guide makes it easy to understand the complexities of wine, too. This book is perfect for both the beginner and experienced bartender. An expanded glossary explores bar terminology for more effective service, and a cognac guide educates your staff on these popular spirits. A martini section offers an abundance of options, ensuring this book remains the most comprehensive drink recipe book on the market. With this book, your staff will feel confident making the drinks your guests desire, and your guests will appreciate the knowledge your bartenders have when it comes to their drinks. Whether you operate a standalone bar or a bar in a hotel, restaurant, or catering business, this book is an essential for all professional bartenders! Page Count: 288 Overall Dimensions: Width: 4 1/2" Height: 8"