TurboChef HHC2020 48" High h Conveyor Oven - 65/35 Split Belt, 208/240V, 3 Phase

$9,996.00
In stock
SKU
42669
This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft.
This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft.
More Information
Item Number 532HH2020S6I
Specifications Quantity: 1/Each
Shipping Weight: 300 lb.
Width: 48 3/8 Inches
Depth: 35 3/8 Inches
Height: 17 Inches
Belt Length: 48 3/8 Inches
Cooking Chamber Length: 20 Inches Compact
Belt Width: Slim
Opening Width: 20 Inches
Amps: 40 Amps
Hertz: 60 Hz
Phase: 3 Phase
Voltage: 208/240 Volts
Wattage: 14,400 Watts
Application: High Performance Ovens
Baking Area: 2.8 Square Feet
Control Type: Simple
Exterior Material: Stainless Steel
Features: Made in America Split Belt UL Certified
Heating Style: Impingement
Installation Type: Countertop
Interior Material: Stainless Steel
Maximum Temperature: 550 Degrees F
Number of Chambers: 1 Chamber
Plug Type: NEMA 15-50P
Power Type: Electric
Style: Conveyor
Usage: Fresh Product
Features Stainless steel exterior and interior, 65 / 35 split belt with individually adjustable speed settings, Includes (2) 6" conveyor extensions, 208/240V, 3 Phase, Durable and easy-to-clean
Shipping Info Special Order
Brand TurboChef
UPC 400011034894
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