TurboChef HHC2020 48" High h Conveyor Oven - 65/35 Split Belt, 208/240V, 3 Phase
$9,996.00
In stock
SKU
42669
This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft.
This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft.
| Item Number | 532HH2020S6I |
|---|---|
| Specifications | Quantity: 1/Each Shipping Weight: 300 lb. Width: 48 3/8 Inches Depth: 35 3/8 Inches Height: 17 Inches Belt Length: 48 3/8 Inches Cooking Chamber Length: 20 Inches Compact Belt Width: Slim Opening Width: 20 Inches Amps: 40 Amps Hertz: 60 Hz Phase: 3 Phase Voltage: 208/240 Volts Wattage: 14,400 Watts Application: High Performance Ovens Baking Area: 2.8 Square Feet Control Type: Simple Exterior Material: Stainless Steel Features: Made in America Split Belt UL Certified Heating Style: Impingement Installation Type: Countertop Interior Material: Stainless Steel Maximum Temperature: 550 Degrees F Number of Chambers: 1 Chamber Plug Type: NEMA 15-50P Power Type: Electric Style: Conveyor Usage: Fresh Product |
| Features | Stainless steel exterior and interior, 65 / 35 split belt with individually adjustable speed settings, Includes (2) 6" conveyor extensions, 208/240V, 3 Phase, Durable and easy-to-clean |
| Shipping Info | Special Order |
| Brand | TurboChef |
| UPC | 400011034894 |
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