TurboChef HHC2020 STD-48" Electric Countertop Impingement Conveyor Oven- 208/240V, 3 Phase
$16,520.00
In stock
SKU
10846
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 20" Baking Area: 2.8 sq. ft.
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 20" Baking Area: 2.8 sq. ft.
| Item Number | 532HHC20SI |
|---|---|
| Specifications | Quantity: 1/Each Shipping Weight: 300 lb. Width: 48 3/8 Inches Depth: 35 3/8 Inches Height: 17 Inches Belt Length: 48 3/8 Inches Cooking Chamber Length: 20 Inches Compact Belt Width: 20 Inches Wide Full Width: 43-49 Inches Opening Width: 20 Inches Full Depth: 30-42 Inches Amps: 40 Amps Hertz: 60 Hz Phase: 3 Phase Voltage: 208/240 Volts Wattage: 14,400 Watts Application: High Performance Ovens Baking Area: 2.8 Square Feet Control Type: Digital Simple Thermostatic Deck Style: Wire Rack Exterior Material: Stainless Steel Features: Made in America UL Certified Heating Source: Impinged Convection Only Heating Style: Impingement Installation Type: Countertop Interior Material: Stainless Steel Maximum Temperature: 600 - 800 Degrees F Number of Chambers: 1 Chamber Pizza Size: 16 Inches Plug Type: NEMA 15-50P Power Type: Electric Style: Conveyor Type: Conveyor Ovens Usage: Fresh Product |
| Features | Stainless steel exterior and interior, Single 20" conveyor belt, Includes (2) 6" conveyor extensions, 208/240V, 3 Phase, Durable and easy-to-clean |
| Shipping Info | Usually Ships in 3 Weeks |
| Brand | TurboChef |
| UPC | 400010887392 |
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