Vulcan 60SC-6B24GBN Endurance Natural Gas 6 Burner 60" Range with 24" Griddle/Broiler, 1 Standard, and 1 Convection Oven - 268,000 BTU

Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 60SC-6B24GBN Endurance 6 burner 60" natural gas range with 24" griddle/broiler, 1 standard oven, and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 6 open top burners with one standard and one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. The 3/4" thick, 24" wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4" grease trough for easy cleanup. A broiler shelf underneath the griddle lets you brown the tops of casseroles or crisp vegetables. Each of the 6 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full. For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure. For your medium-volume baking and warming needs, this range has 2 ovens for maximum efficiency. The convection fan motor ensures even baking temperatures throughout the convection oven compartment, which comes with three racks and has a heat output of 35,000 BTU. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions, offering you the versatility you need to keep up with high demand orders. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven's bottom and door panel is porcelainized for easy cleanup. A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection are required for operation. Overall Dimensions: Width: 60" Depth: 40 1/4" Height: 58" Convection Oven Dimensions: Width: 26 3/8" Depth: 24" Height: 13 7/8" Standard Oven Dimensions: Width: 20 1/4" Depth: 26 1/4" Height: 14"